c 2011 Kim Ykema. Parmesan chips with salsa and guacamole
I discovered Parmesan Chips in a recipe for butternut squash soup. Ever since, I’ve seen it in many places so I don’t know where the recipe originates. It’s not very complicated, so I don’t think anyone will mind if I post this recipe without giving proper credit.
Preheat your oven to 400 degrees. Cover a cookie sheet with parchment paper. Place 1-2 tablespoons grated Parmesan cheese on the parchment paper and pat down into a circle. Bake 4-5 minutes, until the edges barely start to brown. Cool on cookie sheet for 5 minutes.
Serve with homemade salsa.
